Breakaway Coffee Co

ROAST 1: "ETHIOPIA ORGANIC GUJI HIGHLANDS GRADE 1 NATURAL
FLAVOR: White Grape, Mango, Papaya, Tea Rose, Candy, Lemon
LIGHT ROAST!"


Ethiopia Coffee Quality Grading

Ethiopia coffee quality grading is based on the combined result of physical qualities and cup qualities, including altitude, imperfections, and flavor. Grades range from 1 (high) to 9 (low), with grades 1 and 2 considered specialty. Guji distinguishes itself from Yirgacheffe or Sidama profiles with complex yet balanced cups that work beautifully as espresso or filter brews. The exceptional cup profile of this Grade 1 Guji natural is the result of strong growing, harvesting, sorting and processing practices.

ROAST 2: "COSTA RICA CORDILLERA DE FUEGO TERMICO PROCESS SHB/EP FLAVOR: PINEAPPLE, RASPBERRY, RED APPLE, RED CURRANT, GRAPE, BROWN SUGAR, NUTMEG "


Termico Process Green Coffee Beans
LIGHT ROAST!

The Termico process was invented by Luis Eduardo Campos, owner of Cordillera de Fuego. The unique process starts with cherries picked at their ripest. At this stage, the sugar content of the cherry is peaking and ideal for the Termico process. The coffee is semi-washed then heated with some of the coffee mucilage left on the bean. The exposure to the heat begins to breakdown the sugars in the coffee cherries, partially caramelizing them. This inventive process gives the coffee an exceptionally sweet and fruit-forward flavor as well as a round and balanced cup.

ABOUT

With Breakaway coffee our vision is to roast the most delicious and interesting coffee's possible. we aspire to breakaway from the ordinary and boring, and purposefully choose exotic and experimental processing types. Our roasting philosophy is simple, hot, fast, and light to push what a quality bean can taste like!

Contact
justinnunez131@gmail.com